1 cup butter, I use 1/2 c butter 1/2 cup coconut oil
1/2 cup plain yogurt
1 1/2 cups raw honey or 2 cups organic sugar
1 tbsp Vanilla
2 cups shredded zucchini, a little extra is ok, I just use what I have up to 3 cups
1 cup organic coconut
In a separate bowl whisk together:
3 cups whole wheat flour (I use sprouted whole wheat flour)
1 tsp. Real Salt
2 tsp baking soda
1 tsp Rumford baking powder
1 tbsp cinnamon, or a little more if you really like it
Add the dry ingredients to the wet, mix until just blended. Pour into pans. Bake at 350 degrees. Mini pans about 40 min. Regular loaf pan 45 - 50 min. 9x13 pan about 45 min.
I modified this recipe from a great cookbook I recently got called At Tiffany's Table. All the recipe's use honey as a sweetner, whole grains, wholesome recipes. I love this cookbook!