By Dr. John Christopher
What You Need:
Dried or fresh
hawthorn berries
Distilled water
Vegetable glycerin
Grape brandy
Amber/dark brown bottles
Step-by-Step:
1. If you are lucky enough to have a hawthorn tree, pick tons of
berries off of your tree or use dried hawthorn berries that you will
need to reconstitute with distilled water until they are their natural
size. Fill a stainless steel pot with the berries to about 2 inches away
from the top of the pot and then pour distilled water over the berries.
There should be one inch of water above the berries.
2. Simmer
the mixture for 20 minutes, making sure it never boils. Set the mixture
aside in a warm place to steep for 20 minutes.
3. Strain off the
liquid and transfer it to a clean container and set it aside. Now mash
the simmered and strained berries with a potato masher or some similar
utensil.
4. Cover the mashed berries with new distilled water covering
them with an inch of water above them.
5. Simmer these mashed berries and water for 20 minutes, then steep the
mixture for 20 minutes, then strain off the liquid as before.
6.
Mix this liquid with the liquid from the first straining which was
previously set aside and measure the amount of liquid you have. This
mixture of the liquids from the two strainings must now be simmered down
slowly to 1/4 of its original amount. For example if you had one gallon
of liquid, it must be simmered down to one quart.
7. Stir the
mixture often while it is simmering down so it will not stick to the
bottom of the container and burn. Do not boil. Even if hours are
required to reduce the liquid to 1/4 of the original amount, only simmer
slowly to do the job correctly. (This is when patience will be your
greatest virtue!)
8. When the simmering is finished, measure the
now concentrated liquid carefully and then add to it 1/4 of its own
volume of pure vegetable glycerin and also 1/4 of its own volume of a
good quality grape brandy (Christian Brothers or some comparable brand
name) and mix together. For example, if the liquid concentrate after
simmering measures 1 quart, then add 1 cup of the glycerin and 1 cup of
the brandy.
9. Pour the mixture into dark brown glass bottles,
date and label. If desired, when the bottle is tightly sealed, you can
turn the bottle upside down and dip the top in melted sealing wax.
You can keep this formula for years at household temperatures. The
dosage is 1/2 tsp 3 times a day. It is best taken over a period of
several months or years to achieve results, being a tonic formula. Appropriate for all
ages.
After you make your own hawthorn berry syrup, you will have a very powerful, healing syrup for yourself and your family.
Everyone could benefit from this syrup, and it tastes so good too! It’s
rich in bioflavonoids, antioxidants, nutrients, and active compounds
that can truly help transform your heart over time.
Order online at Herbs
First or call 801-228-1901 to
place your order today!
Wishing you the best as you learn about
taking care of your family!
Kathryn